By We, as humans, are faced with the incredibly difficult choice of choosing what to eat for our meals everyday.
However, what is really happening subconsciously? Do the colours in the pictures play a role in our appetite?
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What’s in a stereotype?
Are you a matcha/Heytea/Molly-tea-loving, Anki-addicted tutor? Do you like Pop Mart merchandise and studying at the gym? If you answered yes to any of these, my guess would be that you are a UNSW medicine student.
