When our brains turn to tofu, who will feast?

Read Time:1 Minute, 29 Second

Doufunao is Chinese tofu “brains,” basically a type of silken tofu that is so soft and fragile it will break up into “brain matter” looking bits.
– wetforest, R/veganrecipes

When our brains turn to tofu, who will feast?

Written by Carolyn Wang
Edited by Veerein Sheorayan

Give me a recipe for making tofu.
Certainly! Here is a recipe for making tofu:

It’s not just a power food, but a cultural icon.
Each bite serves as a reminder to the rich tapestry of agricultural knowledge, aromatic indulgence and PROTEIN. YUM PROTEIN.

“I love this spicy version because it’s so flavourful, and you can make enough of it for a whole meal without feeling guilty.”
– Kelly, earthtoveg.com

I will take my misinformation the way the QMP gods intended.
Citation chain myself to et al.,
skirting around the dredges of Wikipedia.
Who was the first author in the primordial soup?
Here is a neat list of three: t-test, chi-squared test, linear regression.

Smooth as my brain may be in the shadow of machines,
it is mine.
That makes it silken.
Soft and fragile and decaying into mince meat.

— — —

The future opens its fearsome maw to swallow us whole
to sing hymns
to call to pace the frontier.
When we are consumed by ourselves, won’t every thing sing?

— — —

We will catch prions like lightning bugs in fields of tall reeds —
When the wind blows we fold
atop one another
In the bog! The peat! Natural mummies beguiling flesh.
Did you know “Reeds are used in small and very large scale bioremediation systems… they filter out impurities from water flowing through their root systems. Keep in mind that this plant can easily spread. A rhizome barrier is recommended to keep it in bounds.”
– Robert Lloyd, tcpermaculture.com